Thursday, December 30, 2010

2010 In Review, Part 1

As 2011 approaches, I've been reflecting on all that's happened in 2010. It's been an interesting and busy year for us- here's what we were up to in the first six months of the year.

January

Memphis skyline
Late in the month, we traveled to Memphis, Tennessee to see the Grizzlies play the Oklahoma City Thunder. It was a exciting game that resulted in the Grizzlies winning with a buzzer shot. 

FedEx Forum, home of the Memphis Grizzlies
We stayed at the gorgeous Peabody hotel, where a front desk clerk desperately tried to sell us on a larger room. We caught the ducks marching to the fountain in the mornings and had a lovely brunch before we left. 

The lobby fountain at the Peabody
Our nights were spent trekking around Beale Street in pursuit of a fried chicken restaurant, which we eventually found but didn't dine at. Instead, we ate barbecue at Rendezvous (best dry ribs ever) and Interstate BBQ (enormous portions) and had too many hurricanes at Rum Boogie. 

Food, drinks, and blues.

March
I returned to Tennessee to attend a Muse concert with my BFF Amy. There was a lot of debauchery, but the real highlight was when I tried to jump a security gate to get to the floor seats! Johnny remembers this trip because I drunk dialed him after the show. 

Amy (left) and I enjoying some drinks in downtown Nashville.

April
For lack of anything better to do, Johnny and I spent Easter weekend in Topeka, Kansas, visiting the state capitol, Brown vs. Board Historic Site, and pizza restaurants. We stayed at the very nice Capitol Plaza Hotel. 

View of the Capitol Building from our hotel room.

Half the building was under construction.
We also rode the kiddie train at a local park, which was both awkward and fun. Plus, we found this cool rhino there, and Johnny was able to continue his tradition of posing with weird statues wherever we go.

That's what Johnny really looks like.
May
May found us camping at El Dorado State Park in El Dorado, Kansas. The weather was beautiful, our campsite on the lake was serene, and the hot dogs we roasted on the campfire were great. The only problem was a really sketchy SUV that pulled into the campsite across from us, parked there for half an hour, then left. The gusts of wind that swept through the park all night didn't help either; I was pretty sure sketchy SUV was full of serial killers and the noisy wind made me think they were ripping at our tent. 

Johnny sets up the tent.
Memorial Day Weekend found us in Texas, visiting Johnny's parents and riding everything possible at Six Flags Over Texas. We got season passes, which sadly, didn't get used again. (Tears)

Get there early enough and there are no lines!

June
Johnny met the entirety of my extended family at my cousin's wedding in New York this month. Aunts, uncles, cousins, third cousins, family friends- everyone was in attendance. There was an open bar at both the rehearsal dinner and the reception; I went a bit overboard on the gin & tonics, but luckily, Johnny kept me in line. 

Lesson learned: Stephanie doesn't need an open bar.
We stayed at the super-chic Hotel Indigo near the Albany airport and when we weren't doing wedding stuff, we had a grand time eating our way through the city. 


Neat hotel lobby.
Orchard Tavern- it's been in business longer than OK has been a state.
Emack & Bolio's Ice Cream
What did you guys do during the first half of the year?
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Saturday, December 25, 2010

Merry Christmas (now with strata!)

I wish this was our Christmas card. Next year?
Merry Christmas everyone! I hope you're all having as much fun as Johnny and I are; I'm at work and he's on a 3+ hour ModNation Racers bender. I also hope everyone got what they wanted. We received candy and toiletries overload from my mother! Best Christmas ever, amiright?

For those of you that received a free ham from your place of employment (like Johnny did), you're probably cooking it for a festive holiday meal this afternoon or evening. You might think that you love ham and will eat tons of it, but trust me, an eight-pound ham goes a long way between two people. Never fear; I have a solution: put together a delicious strata for breakfast tomorrow! It's assembled ahead of time, rests in the fridge overnight, and will make a tasty breakfast or brunch meal in the morning. (And if there are only two of you, you can eat it for days.)

Ham, Egg, and Cheese Strata
Prep Time: 20 mins; Cook Time: 1 hr; Total Time: 9.5 hrs (sits overnight); Serves: 6

12 slices white bread, cubed
1 c. cooked chopped ham (note: other meats can be used, like bacon or sausage)
2 c. shredded Cheddar cheese
1.5 c. sliced mushrooms 
12 eggs
2.5 c. half-and-half
1 tbsp. Dijon mustard
  • Toss together bread, ham, cheese, and mushrooms. Spread evenly in a 9x13 baking dish. 
  • Whisk together eggs, half-and-half, and mustard until smooth. Pour over bread mixture.
  • Cover with plastic wrap and allow to sit in refrigerator overnight. 
  • Preheat oven to 350 degrees. Remove plastic wrap and bake strata for 1 hour or until top is golden. Let stand 5-10 minutes before serving.
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Thursday, December 23, 2010

Monthly Cheese Roundup

It's the third week of the month, and you know what that means! It's Cheese Roundup time! As you may have heard, Johnny gave me a cheese-of-the-month club subscription for my birthday. I received my first cheese pack in November and totally meant to write about it, but forgot. (To be fair, they were pretty boring cheeses- Parmigiana, Gouda, and Gruyère.) So, from now on, you'll be treated to Cheese Roundup on a monthly basis.

This month's cheese shipment was considerably more exciting than November's. I received Roquefort, Pinconning, and Purple Haze Chèvre. (For those wondering, yes, I did laugh at the last cheese.) I'd never heard of Pinconning and never tasted any of the three.


Pinconning, according to my cheese newsletter, is an aged yellow colby-style, semi-soft whole cow's milk cheese. Developed in 1915 in Pinconning, Michigan, it's typically eaten instead of Cheddar or Colby. This is by far this month's favorite. It tastes very similar to Colby cheese and has a mild flavor. The cheese newsletter recommends using it in macaroni and cheese dishes, but I think I'll probably just eat the whole quarter pound with Triscuits in one sitting. (Where are my elastic waistband pants?)

The Purple Haze Chèvre is the most interesting of this month's cheeses. It smells strongly of fennel, but tastes like a typical goat cheese. (By which I mean tangy and tart.) It's soft and spreadable and is recommended as an accompaniment to kalamata olives, bread, and Zinfandel wine. The Purple Haze derives its name from the lavendar buds added to the cheese.

Roquefort (pronounced "ROKE-fore") is hands down the most disgusting cheese I have ever tasted in my life. Seriously, it's nasty. Made of sheep's milk, aged in a cave, and containing veins of green mold, this cheese tastes like my Sperry Topsider shoes smell. People are apparently in love with these cheese, proclaiming it excellent for consuming on salads, during fine dining, or after smoking. Now, to be fair, I tried it on its own, without any food, wine, or cigarettes, so perhaps a recipe like Steak with Roquefort Sauce will better use its salty flavors. However, I'm not holding out hope for something that can be used to treat gangrene.

That's it for the December Cheese Roundup- I hope you've enjoyed it. I'll keep you posted on uses for these cheeses and let you know if that Roquefort ruins the steak or not.
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Tuesday, December 14, 2010

Barbecue Chicken Pizza

Pizza dough recipes haunt me. They seem to take an extraordinary amount of time to prepare (24+ hours of chilling/proofing), require ingredients I don't have (I bought instant yeast in bulk, oops), or never come out tasting right (I'm looking at you, Cook's Illustrated).

That's why I'm super pleased to announced I've found an excellent pizza dough recipe and put it to good use making a barbecue chicken pizza! The whole process takes 45 minutes to an hour, which is faster than you can get a pizza delivered out here in the boonies. (Are you reading this, Mazzio's?)

Barbecue Chicken Pizza
Time: approx. 45 minutes, Servings: 2

Dough

  • 3/4 c. warm water
  • 1 tbsp. instant yeast
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. olive oil
Add water to dry ingredients in bowl of standing mixer. Using dough hook, mix for 2 minutes on medium speed (4) and 2 minutes on low speed (2). Dough will be firm and easy to handle and smooth, not sticky. Grease medium bowl with 1 tsp. olive oil. Form dough into ball and place in bowl. Cover with plastic wrap and let rise for approximately 30 minutes.

Freshly formed dough ball

Sauce
  • 1 clove garlic, grated or minced
  • 1/4 c. barbecue sauce (we recommend Stubb's!)
  • 1 can (8 oz.) tomato sauce
  • 5 dashes of hot sauce like Tabasco (or to taste)
  • 1 tsp. salt
Combine ingredients in small saucepan over low heat. Simmer for 15-20 minutes, stirring occasionally, until flavors combine. 

Simmering sauce!
Topping

  • 1 chicken breast, cooked and chopped
  • 1/2 c. red onion, sliced
  • 1/2 c. fresh tomato, chopped
  • 1 1/2 c. Gruyère cheese
  • 1/2 c. Parmigiana cheese
Preheat oven to 375 degrees F. Grease baking sheet with olive oil. Roll dough into rectangular shape about 12" x 9". Spread sauce evenly over dough, leaving a 1/4" to 1/2" border around edge. Top with cheese, chicken, tomato, and onion. Bake for 20-25 minutes, until crust is golden.

Toppings
Cheese
Formed crust
Sauced crust
Topped pizza, pre-oven
Pizza, post-oven!
Some notes
After proofing (the technical term; hey, I worked at Domino's in college!), the dough should be nice and soft. It may have some air bubbles, which you should pop. The dough should be very easy to work with- it will be slightly elastic, so when forming the crust, push gently. If you rip the dough, just patch it up with extra dough from a thicker part of the crust. No harm done! You also don't have to use fancy cheese like Gruyère and Parmigiana. I happened to have lot of both on hand thanks to cheese-of-the-month club. You could easily substitute Swiss or mozzarella; whatever your personal preference is what works. The crust is a great base for any type of pizza, so feel free to go crazy with your own sauce and topping combos. Don't forget to share!


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Friday, December 10, 2010

Giving

The holidays are all about giving, right? (And receiving, and sometimes religious celebrations, and frequently obnoxious radio stations that play nothing but Christmas songs for a month.) After you take care of all the people on your list (see gift guide post!), consider adding someone else.

I was excited to find the Salvation Army has partnered with JC Penney to offer an online Angel Tree. You can find it here. You can search for a person by age, gender, and area. You can shop online and mail the gifts to the appropriate Salvation Army branch for free. It's an easy way to get involved in giving.

People not really your thing? Consider donating to a worthy animal-related charity, like Best Friends (donations are matched during the holidays!), your local animal shelter, or a local animal rescue group. (You can use Petfinder to find local organizations.)

There are dozens of other groups in need of donations for the holidays, like the American Red Cross, World Wildlife Fund, Nature Conservancy, Susan G. Komen for the Cure, and Agriculture In The Classroom. Any organization that you care about deserves assistance!

So if you have extra funds this year, please think about helping out someone or something less fortunate than you- that's what this holiday season is really all about. 
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Monday, December 6, 2010

Gift Guide, Stephanie Edition

Hello, hello, and season's greetings! I can't believe Christmas is nearly upon us; where has the year gone? If you're like me, you didn't head out for Black Friday and found the deals on Cyber Monday to be relatively lackluster. And your mother just informed you that you're responsible for getting your family gifts this year because you're an adult with a job. You're in a frenzy of gift-shopping and puzzling over what to get Cousin Jennifer or Uncle Tom. Never fear- yours truly is here with an avalanche of budget-friendly ideas!

For Obscure Aunts 

These earrings from OBXJewels are an excellent choice for Obscure Aunts. Since you don't know this relative very well, you want to stick with something that's not too personal, like a sweater (what if you get the wrong size?), but still says that you care more than your other cousin who got her a $10 Target gift card. With prices starting at .10¢ (yes, cents!) and a variety of colors and styles, you can afford to splurge, get several pairs, and secure your spot as the favorite.

For Cool Uncles

Really, any sort of sauce set will do, whether it's hot sauce, barbecue sauce, or this Sierra Nevada Mustard set. They're hip, delicious, and won't break the bank at $11.99. Your cool uncle, who also loves sandwiches, grilling, and beer, will thank you.

For Distant Cousins
 
Ah, distant cousins. You have vague memories of playing together as children or attending their weddings (and perhaps spending more time at the open bar than you should have), but don't really know them well enough to get them something deeply personal. These recipe bookmarks from Anthropologie ($10) are perfect for your female cousin- she'll feel domestic and will make an effort to stick to her New Year's resolution of cooking more and will adore the cute designs. Your male cousin, assuming he is old enough to shave, will like the look and smell of this whiskey shave jelly from Portland General Store ($12). Hipster Male Cousin will love it because it's organic and vegan, while Outdoorsy Male Cousin will like it because it says "whiskey". 

For Your Mom
Man, what to get your mom? She gave birth to you. She helped you with your science fair project. She calls you every Sunday and updates you on her cats. (Maybe that's just my mom?) And you still have no idea what to get her for Mother's Day, her birthday, or Christmas. Stick with an old standby: soap. This set from Paper Source is pretty deluxe: 8 large soaps in a variety of scents come wrapped in gorgeous paper. It's a bit on the high end for $18, but for the woman who spent hours of her life expelling you from her womb, it's totally worth it. Or you could just get her a book on cats.

For Your Dad

Dads are tricky to shop for. They seem to already have everything and always tell you they want something like "hugs" or "more visits" or "grandchildren". These personalized linen handkerchiefs from J&R Designs ($15) are good for dads and are practical and personal. Your dad can use them to dab his eyes at your wedding or blow his nose when he's ill or even use it to wipe the automotive grease from his forehead! (Again, this might just be a Stephanie's-parent thing.)

For Your Boyfriend

This is what I got Johnny! What? Everyone loves party hats. It automatically makes any time party time!!!

For Everyone/Everything Else

If you don't see anything you like or can afford here, don't fret. There are lots of sales happening all around teh intranets and lots of homemade options too! Bake some cookies, bread, or brownies for family/friends/your postman or freeze some of your famous chili and give it to your friend who can't seem to boil water. Hunt for gifts year-round at bargain sites like Groupon, Rue La La, and Gilt Groupe. Set up a coupon email address and subscribe to mailings lists from your/your friends & family's favorite stores. Most send an introductory coupon and will continue to send you exclusive coupons and specials. You can always find fabulous gifts and you don't have to break the bank to do it.

Sale Roundup

Need something? Here are links to a few sales happening around the web at some of my favorite places:


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Monday, November 15, 2010

Leaves, Leaves Everywhere

We're under attack here at Casa de C-More. Don't worry- the neighbors haven't found out that I voted for Obama or that Johnny wears Birkenstock sandals. We're being attacked by something even more insidious- leaves!

Oklahoma has decided it's autumn, and this means every tree in our yard (of which there are many) has decided to abruptly shed its leaves. Well, except for the Coniferous Three in the front yard- they've gone the pine-cone dropping route. (Expect a post on pine-cone arts and crafts later!) Check out various parts of our yard:

Two of the Coniferous Three 

Our driveway. Johnny swept this totally clean two days ago.

Leaves on the deck. Woody Cat is unrelated to leaves.

Leaves in the pool.

Leaves on the patio and in my chair!

Leaves and those wretched pine-cones!

Our compost pile with seven trashbags' worth of leaves from the driveway.
The backyard is covered in leaves! 
Leaf War 2010 isn't over yet- some of our trees are still clinging to their leaves. This guy still has plenty to shed. (On the plus side, they're a very pretty red color!)

Your pretty red leaves mean NOTHING.
Unfortunately, this tree is right next to our driveway, so it looks like we won't be hanging up the rake yet. We'll be mowing the yard soon and are hoping that will help break up the leaves into tiny bits- they'll degrade more quickly and help fertilize the yard for next year. (See, this degree in natural resources management is totally paying off.) The big piles (like what we get in the driveway) are going to head back to the compost pile, which is located in an old sandbox in the back yard. (I'm working on a composting guide- I told you that degree was useful!) I'd feel confident we could get the leaves under control, except for this: 
Our street & across-the-street neighbors
The across-the-street neighbors have a perfectly clean driveway and yard. It's totally leaf-free. They don't have much in the way of trees, but one would think the winds of Oklahoma would blow something their way. Look at the leaves in the street! What's going on here? 

Leaf-blower. That's what's going on. We caught them yesterday with their nasty little noisemaker, blowing leaves willy-nilly into the street. And guess whose driveway they're blown directly into? (Hint: It's us.) 

Any suggestions on how to do battle with these thoughtless cads?



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Friday, November 5, 2010

Food Creativity

It's no secret Johnny and I love baking and cooking. We try to find recipes that use ingredients that are widely available (after all, living in rural Oklahoma doesn't really put us in a position to find exotic foodstuffs like tofu or shiitake mushrooms) and can be used in multiple recipes (look for our new section "Indian Everything: I Need To Use This Garam Masala" soon!). Occasionally, we end up with extra something-or-other and have to find a way to use it before it goes bad. (I guess we could throw this food away, but I just imagine myself throwing dollar bills in the trash and silently weep over all the shoes I could have bought. I think Johnny weeps over all the Subaru Bajas he could buy or something.) 

Perfect example: buttermilk. A fairly innocuous ingredient, buttermilk is common in everything from mashed potatoes to muffins. Here's the problem: recipes usually call for a cup or two and buttermilk seems to be sold only in half-gallon increments. I mean, we could just plan of week of buttermilk-incorporating recipes, but I am not into gaining 23098 pounds because I needed to use this stuff and ate only fried chicken, mashed potatoes, biscuits, onion rings, and ranch dressing. Solution: start putting buttermilk in places it's never been! Try buttermilk next time you make scrambled eggs- they'll be fluffier and taste exactly the same. Or use it instead of milk when you make macaroni & cheese. It's a little tangy and yields a slightly thicker consistency. 

Sometimes it's not the fault of inconvenient packaging that you have too much of an ingredient. This week, I'd found a recipe for some Indian-spiced chicken pitas. It calls for plain yogurt, and since we only have fancy fruity kinds on hand, we picked some up at Braum's last week. I forgot to delete yogurt from the shopping list, so during our weekly trip to Reasor's, another container of yogurt made its way to our fridge. Now we have two yogurts. What's a girl to do? Make macaroni & cheese of course (what can't mac & cheese do)! The packaged stuff (we like Annie's) calls for milk and butter, but it's easily replaced by a 6 oz container of plain yogurt. It tastes awesome and stays super creamy. Yummy.  

Other suggestions for ingredients taking up space:
  • Sriracha: this is that bright-red Thai hot sauce you used once in a stir-fry recipe. Instead of letting it lurk in your pantry, use it in deviled eggs! Saves you from sprinkling all that paprika on top; that stuff just makes the eggs look diseased. 
  • Rice vinegar: thought this was just for sweet-and-sour sauces or General Tso's chicken? Think again! It's a mild vinegar which you can use to make a vinaigrette. Just add lemon juice, olive oil, dijon mustard, salt, and pepper. 
  • Spicy black bean sauce: how thoughtless are the guys at Cook's Illustrated? You have to buy a whole jar of this stuff just to use a tablespoon in that delicious beef stir-fry recipe! What are you going to do with the rest of it? Stick a tablespoon or two in your barbecue sauce or meat rub. It adds an exotic spicy flavor without being overpowering.
  • Tapioca: tapioca: it's not just for pudding any more! Use this starch as a thickening agent in gravy and stew. Seriously. It's gluten-free and nearly protein-free, for those of you who care about such things.
What do you guys do with leftover stuff?
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Monday, October 25, 2010

Oktoberfest!

I did it! After approximately six months of anxious anticipation, I made it to Tulsa's celebrated Oktoberfest.

As anyone who has been acquainted with me for any length of time can tell you, I love beer. Admittedly, I am have something of a discerning palate; you will never catch me drinking PBR, Natty Ice, anything with "Lite/Light" in its name, or any sort of Budweiser. My beer of choice is usually Blue Moon- delicious, widely available, and relatively affordable. Sure, it's brewed by Coors, but it's not like it has those awful commercials.

Anyway, I have been psyched for Oktoberfest since I found out Tulsa held one. I managed to get the day off work and around 7 PM, Johnny and I headed down to the banks of the Arkansas River to indulge in some of my favorite vices- eating and drinking!


We decided to split pitchers. Commemorative glasses/mugs were nowhere to be found and although it's impossible to see in this light, the pitcher has the Tulsa Oktoberfest logo on it. (Johnny is really into souvenir cups. One day I'll take a picture of the collection of Cubs, Pudge Rodriguez, Tulsa Drillers, and Memphis Grizzlies cups we own.) The pitchers were a decent value at $19 ($18 for refills) since we got around 4-5 cups out of them. Our first pitcher was Warsteiner Oktoberfest. I thought long and hard about just getting a pitcher of Blue Moon (<3) but decided it against it because it was Oktoberfest and I ought to drink a German beer. I really liked this- it was smooth and tangy with a slightly bitter aftertaste. It wasn't heavy at all. 



With our pitcher, we had the most delicious Reuben sandwiches imaginable. Johnny and I are something like Reuben connoisseurs- we've had them at a variety of places. Some are good (like the turkey Reuben at that brunch place in South Tulsa- ask Johnny for the name) and some are merely okay (ahem, McAlister's) but this one was amazing. I have no words to describe its perfection or how well it went down with the beer. 

Here, dear friends, is where the photos stop. My phone's camera is woefully inadequate, and I forgot to make Johnny take pictures with his Blackberry's super-fancy-includes-a-flash-and-auto-focus camera. So use your imaginations! 

We wandered around the festival- it's set up very well. There are lots of different tents to explore (Das Sports Cafe, Das Bier Garten) and each features different beers. Food vendors are everywhere, selling everything from schnitzel to chocolate dipped cheesecake on a stick. 

I lied, there was another picture. This is Johnny, not me.
A variety of merchandise was also for sale. There were Oktoberfest t-shirts, chicken hats, lederhosen, and so, so many beer steins. There was a carnival with rides and games (complete with giant Ferris wheel) that didn't appear to have carnies nearly as terrifying as the state fair's. The crowd was large and good-natured (due to all the beer, I think). The staff was full of pleasant volunteers. We even ran into someone Johnny went to college with (Scott? Hi, Scott!). 

I was determined to try some local brew, so I ventured into Das Sports Cafe to get a pitcher of Marshall's Oktoberfest. The Marshall Brewing Company is based in Tulsa and I've always wanted to try their beer. This Oktoberfest beer was somewhat dark and moderately bitter. It tasted nice and was 6.0% alcohol by volume, so this is where the recap gets hazy. Johnny and I had bratwursts (amazing) and then he tried the cheesecake pictured above and brought me some sort of bizarre block of French fries. They were disappointing- too greasy and not nearly crispy enough. We listened to a band play for a bit (until Johnny was well enough to drive) and then headed out. Originally, we'd planned to catch Inception at the dollar theater, but I didn't feel up to sitting through a convoluted movie. After a stop at Wal Mart to pick up chicken for the week (I gallantly staggered around carrying some Quaker oats), we headed home. I'm pretty sure I passed out by 10 PM.

All in all, Oktoberfest was fantastic. The beers were excellent, the food was good (disappointing French fry cake aside), and the atmosphere couldn't be better. No wonder Tulsa's Oktoberfest is rated among the best in the nation! I can't wait til next year.


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Friday, October 15, 2010

In which we go the the Tulsa State Fair & attend a Thunder game

It's been a fairly busy couple of weeks around here, which is certainly not a good excuse for lack of updates, but it's what I'm going with. (I can't say for sure what Johnny's excuse is.)

Last Friday, we headed to the Tulsa State Fair. Fairs, to me, are a glut of glorious excess. The greasy fried foods (most on a stick), overpriced games, and colorful spectrum of people make them a favorite destination for yours truly. I'm pleased to report Tulsa's is no different. We dined on such delicacies as burritos, apple fritters, and polish sausages. I drank beer and contemplated sampling selections from the wine garden.

This burrito was tastier than it appears.
This fritter was less tasty than it appears.
We saw adorable baby animals and equally adorable adult animals. 

Adorable alpaca!
We watched some of the draft horse show, but had to leave because Johnny nearly fell asleep (it was very exciting). We spent a good deal of time wandering around inside various buildings, some of which looked awesome:

Check out that sweet horse mural at the top!
Some of the buildings looked innocuous but contained amazing stuff:

Johnny's Christmas present!
We managed to keep our spending under control and declined a number of good deals for things like hot tubs, pickup trucks, exercise machines, and sequin purses. We left, uncomfortably full and somewhat sweaty, several hours after arriving. It was totally worth it.

Johnny and I returned to action on Thursday to watch the Oklahoma City Thunder face off against the Memphis Grizzlies in a pre-season game played in Tulsa. Johnny is something of a basketball fanatic while I'm more of a casual fan; nevertheless, we both enjoyed seeing superstars like Kevin Durant, Jeff Green, Rudy Gay, Zach Randolph, and James Harden play. I mostly enjoyed shrieking "JEFF GREEN TWEETED AT ME!" every time he came on the floor. Johnny received a tweet from Grizz, Memphis' mascot, which seemed to make his night. (We are hardcore Twitter users and follow members of both teams. And Jeff Green tweeted at me a few times back in January. THAT'S RIGHT.) The crowd was a bit sparse, which made me think hard about jumping seats. I mean, here's our view: 

I think that's Jeff Green down there. He once tweeted at me.
Instead, I focused my efforts on eating a bratwurst, drinking two beers (Blue Moon on tap, hello! I love you, Tulsa sporting venues!), and devouring chicken strips and fries. (I see you looming, 5K, and I laugh!) Johnny spent most of the first period attempting to figure out the gender and age of a person sitting next to me. The game itself was good, though I won't bore you with the details. Balls were passed, baskets were sunk, I'm pretty sure a dunk or two happened. The starters/stars played for most of the first half and the second half saw the second string. The Grizzlies beat the Thunder (I think I am glad? So conflicted on who to root for.) but the pre-season doesn't really matter. 

Inspired by the sweet NBA action witnessed Tuesday, Johnny and I have devoted several hours of our lives to playing  NBA2K11. (For those not in the know, this is a basketball video game. Not as fun as NBA Jam, but somewhat more realistic.) I have committed to playing with the Grizzlies, which is proving endlessly frustrating, since giant Marc Gasol is little more than a sentient tree and Rudy Gay can't seem to sink a shot to save his virtual life. I digress; the point is, we've had some srs funsies playing. Feel free to join me on my quest for greatness (or ability to simply play an entire game without taking an accidental full court shot) by adding me on the PS3 network- I'm stejpeck.

We'll be back with more posts soon- Johnny will tune you in to the secrets of getting rid of all that extra buttermilk (seriously, why can't you get it in the same size container that heavy cream comes in?) and Oktoberfest is happening in a week (and I have the day off!)! Until next time! 


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Wednesday, October 6, 2010

Won't You Be My Neighbor?

Since moving to Claremore, I've come to understand that living in a neighborhood (one with a name and signs for mailboxes and all) is unlike living anywhere else. I've never lived in a neighborhood before. I grew up on a small farm, and while neighbors were within walking distance, interaction with them was limited to inviting everyone over for a bonfire or a swim in the pool a few times each summer. In college, I lived in a house affectionately known as "The Commune"; I had at least 3 roommates at any given time and while the house was on a street with other houses, those other houses were far enough away and filled with people who wanted as little to do with a bunch of noisy college kids as possible (unless it was to call the police). When I struck out on my own and moved to Wichita, I rented a tiny apartment in the city. So this idea of a neighborhood filled with people you actually interact with is a bit new to me.

Here's where we live:



We are the house marked with "A". And now, I present the Guide to Steph & Johnny's Neighbors:

1. Neighbor Dan
Neighbor Dan cornered Johnny in our garage about a month ago in an effort to introduce himself. He's an older gentleman- maybe 70 years old- who's a retired dentist and Oklahoma native. He introduced himself to me about two weeks ago and we had a nice chat about technology and polo. Here's the thing about Neighbor Dan (we have no idea what his last name is; he simply said "Let's stick with first names for now!"): he does yard work for us. When he originally spoke to Johnny, it was to tell him he'd be happy to mow the side of our yard that borders his. A couple of weeks ago, we caught him sweeping grass clippings and leaves from our driveway and putting them in the trash bin for us. Neighbor Dan is very cheerful about all of this and insists that he likes the work- it keeps him busy. Neither Johnny nor I feel very good about having an elderly yard man. We're not the greatest about keeping the grass short and the pine needles picked up, but we feel very strange about having our 70 year old neighbor do it for us. There doesn't seem to be any stopping Neighbor Dan though, so I think we're just going to bake him some diabetic-friendly blueberry muffins and call it a day.

2. Herd of Children
Over the summer, Johnny and I saw a number of children playing a game of baseball in the front yard of this house. We figured it was nothing special- perhaps some extended family had come to visit or the kids had friends over. After a few weeks of seeing the baseball team practice, it became clear that this family simply had a LOT of children. The herd of kids can often be found playing in the front yard and wandering around in the street.

3. Teenage Delinquents
Speaking of wandering around in the street...There's at least one teenager living here and he has at least two teenage friends that like to hang out at his house. They are generally found playing a game of Frisbee at 10 PM in the middle of the street. I'm pretty sure I saw them smoking joints while sitting on the curb once, too.

4. Friendly Crazy Lady
Another elderly resident of the neighborhood, Friendly Crazy Lady has flagged us down a couple of times during our evening jogging/walking sessions. She's incredibly nice, but has asked us things like "Is that Mars? Do you see it? Here, take my binoculars."

5. Unpleasant Baby Mama
I don't know if it's because she just gave birth or because that's just how she is, but this young woman is decidedly unpleasant. We've encountered her a few times on our jogs and she never says hello or waves or acknowledges that we exist. She's always pushing a small baby in an elaborate stroller. When Friendly Crazy Lady inquired about Mars, this woman was nearby and refused to even say hello to Friendly Crazy Lady. Perhaps it's just my Southern upbringing talking here, but I feel you should at least greet someone who's speaking in your general direction.

6. Parks In Our Yard
Technically, they just park in the street in front of our yard, but the idea is the same: they're clearly on our side of the property line. These people own a pickup and a PT Cruiser (ugh, no good can come of a PT Cruiser) and have various Jeeps and PT Cruisers (who owns multiple PT Cruisers?!) in and out of the place on weekends. For the life of me, I can't understand why they park in the street in front of our house. They have plenty of room in their driveway for two cars, but frequently, one car will be in the driveway and one will be in front of our house. Johnny hates them and regularly contemplates doing something horrible to their truck.

7. Boat In The Street
Like Neighbors #6, Boat In The Street has a habit of taking up valuable driving space. However, instead of doing so with their car, they choose to do so with their boat. It's often found sticking halfway out of the driveway or jutting into the street at a weird angle. I don't know why it isn't in a marina or storage facility or in their backyard, but I really wish they would move it. I'm always afraid I'll hit it.

There are a few more neighborhood people not covered here- the police that never seem to go to work, the kid with the grind rail for a skateboard in his yard, the guy who has his dogs and kids trained to not leave the driveway, and the psychos with a giant ferocious dog on the loose, but that's another post for another day.
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